Black-Eyed Pea Soup
Dried black-eyed peas and frozen collard greens come toge...
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Cacio e Pepe is a beloved Roman dish made with things you...
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Use chocolate cereal and salty pretzels for these marshma...
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Canned tomatoes, capers, black olives and anchovies combi...
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Trisha's cheesy corn cakes can be served as a side dish f...
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Tyler's creamy, comforting rice pudding is your go-to whe...
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This satisfying main-dish soup is ready in just 15 minute...
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Toast these challah sandwiches with chocolate-hazelnut sp...
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Chickpeas add hearty flavor and protein to this easy week...
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Here's how to cook quinoa with rice: Put them in the pot ...
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Most of the ingredients for Giada's hearty pasta toss are...
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Sausage, eggs and potatoes work together in this easy-to-...
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You really can cook a whole frozen chicken breast in the ...
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Romesco is a Spanish sauce made with bread (as a thickene...
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This vegetarian curry could not be easier — whip up a s...
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Olive oil, spaghetti and garlic are all that’s needed f...
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Soy sauce is great for more than just Asian-inspired dish...
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Top whole-wheat spaghetti with a homemade peanut sauce ma...
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This vegetarian chili gets its rich flavor from carameliz...
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Revamp your snack routine by adding garlic and ramen seas...
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Polenta and roasted tomatoes, two staples no kitchen shou...
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Make an easy, creamy sauce for packaged agnolotti with fr...
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Using fresh or frozen shrimp plus basic pantry ingredient...
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Make this decadent pasta dish in no time with prepared ra...
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Canned beans are flavored with a spicy-sweet surprise ing...
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With 30 minutes and staples from the pantry, Rachael cook...
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