Almond-Vanilla Yogurt Parfaits
I’m a night-shift nurse. When I get home, I make a crunchy parfait with yogurt for a protein boost before heading off to a good day’s sleep.
Ingreadient:
- 4 cups reduced-fat plain Greek yogurt
- 1 package (3.4 ounces) instant vanilla or cheesecake pudding mix
- 1/2 cup almond butter
- 1 cup granola with fruit and nuts
- Toasted chopped almonds, optional
Direction
- In a large bowl, mix yogurt and pudding mix until well blended; gently stir in almond butter to swirl. Layer 1/2 cup yogurt mixture and 2 tablespoons granola in each of 4 parfait glasses. Repeat layers. If desired, sprinkle with almonds. Serve immediately.