Black Bean Hummus
No chickpeas on hand for traditional hummus? Use canned black beans to whip up Melissa's tasty last-minute snack.Ingreadient:
- 1 cup cooked black beans
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 1/2 head iceberg lettuce, cut into wedges
Direction
- Blend all the ingredients, except the lettuce, in a food processor until almost smooth. Let sit for 15 minutes before serving with iceberg lettuce wedges.
