Breakfast Sweet Potatoes
Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen,Ingreadient:
- 4 medium sweet potatoes (about 8 ounces each)
- 1/2 cup fat-free coconut Greek yogurt
- 1 medium apple, chopped
- 2 tablespoons maple syrup
- 1/4 cup toasted unsweetened coconut flakes
Direction
- Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes.
- With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.
