Chicken Salad

Ingreadient:

• 2-1/2 cups diced cooked chicken
• 4 bacon strips, cooked and crumbled
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 cup thinly sliced celery
• 1 cup halved green grapes
• 3/4 cup Miracle Whip
• 1 to 2 tablespoons dried parsley flakes
• 2 teaspoons grated onion
• 1 teaspoon lemon juice
• 1/4 teaspoon ground ginger
• Dash Worcestershire sauce

Salt and pepper to taste

Direction

1. In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.