Coconut Raspberry Smoothie
Ditch the bulky blender and whip up this easy smoothie recipe with an immersion blender! Coconut yogurt, frozen raspberries, and bananas create a creamy breakfast or snack treat.Ingreadient:
- 1/2 c. low-fat milk
- 1/2 c. low-fat coconut-flavored yogurt
- 2 c. frozen raspberries
- 2 bananas, peeled and cut into pieces
- Toasted coconut and raspberries, for serving
Direction
- Using immersion blender, blend together milk and coconut-flavored yogurt with frozen raspberries and bananas.
- Serve topped with toasted coconut and raspberries.
