Cuban Breakfast Sandwiches
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well on hectic mornings.Ingreadient:
- 1 loaf (1 pound) Cuban or French bread
- 4 large eggs
- 16 pieces thinly sliced hard salami
- 8 slices deli ham
- 8 slices Swiss cheese
Direction
- Split bread in half lengthwise; cut into 4 pieces. In a large skillet coated with cooking spray, fry eggs until yolks are set.
- Layer bread bottoms with salami, ham, egg and cheese; replace tops. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
