Curry Fried Rice
Fried rice is the ultimate pantry-raid dish: Just add whatever you have! This one is spiced up with curry powder.Ingreadient:
- 1 1/2 tablespoons vegetable oil
- 1 large egg, beaten
- 6 scallions, roughly chopped
- 2 teaspoons curry powder
- Kosher salt and freshly ground black pepper
- 4 cups cooked rice
- Sesame oil, for drizzling
Direction
- Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.
