Easy Coconut Bark

This irresistibly sweet and chewy coconut bark is made with just 2 simple ingredients — and we’re willing to bet you’ve got both of them in your pantry right now: shredded coconut and sweetened condensed milk.

Ingreadient:

• Nonstick cooking spray, for spraying baking dish
• 5 1/2 cups (one 14-ounce bag) sweetened shredded coconut 
• 1/2 cup sweetened condensed milk 

Direction

1. Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
2. Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
3. Cool slightly, then cut into squares. Serve warm or at room temperature.