Homemade Guacamole

I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants

Ingreadient:

• 3 medium ripe avocados, peeled and cubed
• 1 garlic clove, minced
• 1/4 to 1/2 teaspoon salt
• 1 small onion, finely chopped
• 1 to 2 tablespoons lime juice
• 1 tablespoon minced fresh cilantro
• 2 medium tomatoes, seeded and chopped, optional
• 1/4 cup mayonnaise, optional

Direction

1. Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.