Indian koftas with mint yogurt & flatbreads

Ingreadient:

• 500g lamb mince
• 3 tbsp tikka curry paste
• 2 tbsp mango chutney
• 2 garlic cloves, finely grated
• thumb-sized piece ginger, finely grated
• 225g Greek-style yogurt
• 1 ½ tbsp mint sauce
• 8 flatbreads
• 4 tomatoes, sliced
• 2 Little Gem lettuces, shredded

Direction

1. In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty. Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.
2. Heat oven to 200C/180C fan/ gas 6. Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. Mix the yogurt with the mint sauce. Serve the koftas wrapped in a flatbread with some minty yogurt, tomato and lettuce.