Instant Oatmeal With Cranberries and Pecans
Try instant oatmeal from scratch rather than relying on store-bought — you'll get fresher flavors and add-ins that you can customize to your liking. Make a big batch at the beginning of the week!Ingreadient:
- 1/4 c. quick oats
- 1 Tbsp. dried cranberries
- 1 Tbsp. chopped toasted pecans
- 1/2 tsp. brown sugar
- Ground cinnamon
- Grated orange zest
- Kosher salt
Direction
- In bowl, place quick oats, dried cranberries and chopped toasted pecans, brown sugar and pinch each of ground cinnamon, grated orange zest and salt.
- Add 1/2 to 3/4 cup just-boiling water. Let sit 1 min. Stir and eat.
