Marmalade French Toast Sandwiches
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle.Ingreadient:
- 1 container (8 ounces) whipped cream cheese
- 12 slices sourdough bread
- 3/4 cup orange marmalade
- 4 large eggs, room temperature
- 2 tablespoons 2% milk
- Maple syrup, optional
Direction
- Spread cream cheese over 6 slices of bread; top with marmalade and remaining slices of bread. In a shallow bowl, whisk eggs and milk.
- Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.
