Mediterranean Hummus Nachos

My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them!

Ingreadient:

• 1/2 pound lean ground beef (90% lean)
• 1 tablespoon pine nuts
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 tablespoons plain yogurt, divided
• 1 package (7.33 ounces) baked pita chips
• 1 cup prepared tabbouleh
• 1/2 cup hummus
• 1 large tomato, chopped
• 1/4 cup sliced ripe olives
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh mint
• Chopped red onion, optional

Direction

1. In a small skillet, cook beef over medium heat until no longer pink, 4-6 minutes, breaking it into crumbles; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt.
2. Arrange pita chips on a serving platter. Layer with beef mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.