Mediterranean prawn salad
A simple, low-calorie main course salad with seafood, chilli dressing, fennel, rocket and red onionIngreadient:
- juice 1 lemon
- 4 tbsp extra-virgin olive oil
- pinch dried chilli flakes
- 1 sliced red onion
- 1 sliced fennel bulb
- 1 large handful rocket
- 200g cooked prawn
- garlic bread, to serve (optional)
Direction
- Mix lemon juice with olive oil and dried chilli flakes. Add red onion and fennel, then set aside for 7-8 mins to soften a little.
- Mix in rocket and prawns. Season and serve with garlic bread.
