Mexican corn on the cob
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavoursIngreadient:
- 3 spring onions, chopped
- 326g can sweetcorn, drained
- 150g tomatoes, chopped finely
- ½ small pack coriander, chopped
- 2 limes, zest and juice
- ½ green chilli, chopped
Direction
- Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.
