Moroccan-style roasted veg
This easy vegan traybake contains just five ingredients alongside salt, pepper and a good glug of olive oil. It is great served on its own or as a spicy side to roast chicken or baked feta.Ingreadient:
- 2 large red or orange peppers, de-seeded and cut into bite-sized chunks
- 2 sweet potatoes, scrubbed and cut into bite-sized chunks
- 2 red onions, cut into bite-sized chunks
- 200g/7oz cherry tomatoes
- 1 tbsp harissa spice mix
- 1 tbsp olive oil
- sea salt and freshly ground black pepper
Direction
- Preheat the oven to 220C/200C Fan/Gas 7.
- Put the peppers, sweet potatoes, red onions, whole cherry tomatoes, harissa spice mix, oil and a generous amount of salt and pepper on a large baking sheet. Toss well.
- Roast for 30 minutes, or until everything is soft and charred, tossing the tray halfway through.
