Spicy Sweet Potato Chips & Cilantro Dip

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip!

Ingreadient:

• 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
• 2 tablespoons canola oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 2 ounces cream cheese, softened
• 4-1/2 teaspoons minced fresh cilantro
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper

Direction

1. Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat.
2. Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes.
3. In a small bowl, beat dip ingredients until blended. Serve with chips.