veggie indian style burger

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Veggie Indian-style burger

Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They're perfect for summer dining

Ingreadient:

  • 2 vegetarian bean burgers
  • ¼ red onion
  • ¼ cucumber
  • ½ large ripe tomato
  • ¼ small bunch coriander
  • 2 seeded wholemeal burger buns
  • 2 tbsp raita
  • 2 tbsp mango chutney
  • 20g spicy Bombay mix

Direction

  1. Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.
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